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Roasted Bone Brewing

Roasted Bone Brewery
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    • SMaSH
    • 1 – Standard American Beer
      • 1A – American Light Lager
      • 1B American Lager
      • 1C – Cream Ale
      • 1D – American Wheat Beer
    • 3 – Czech Lager
      • 3A – Czech Pale Lager
      • 3B – Czech Premium Pale Lager
      • 3C – Czech Amber Lager
      • 3D – Czech Dark Lager
    • 10 – German Wheat Beer
      • 10A – Weissbier
      • 10B – Dunkles Weissbier
      • 10C – weizenbock
    • 13 – Brown Brittish Beer
      • 13A – Dark Mild
      • 13B – Brittish Brown Ale
      • 13C – English Porter
    • 15 – Irish Beer
      • 15A – Irish Red Ale
      • 15B – Irish Stout
      • 15C – Irish Extra Stout
    • 17 – Strong British Ale
      • 17D – English Barley Wine
      • 17C – Wee Heavy
    • 18 – Pale American Ale
      • 18A – Blonde Ale
      • 18B – American Pale Ale
    • 19 – Amber and Brown Americal Ale
      • 19A – American Amber Ale
      • 19B – California Common
      • 19C – American Brown Ale
    • 20 – American Porter and Stout
      • 20A – American Porter
      • 20B – American Stout
      • 20C – Imperial Stout
    • 21 – IPA
      • 21A – American IPA
      • 21B – New England IPA
      • 21B – Rye IPA
    • 23 – European Sour Ale
      • 23A – Berliner Weisse
      • 23B – Flanders Red Ale
      • 23C – Oud Bruin
      • 23D – Lambic
      • 23E – Gueuze
      • 23F – Fruit Lambic
    • 24 – Belgian Ale
      • 24A – WitBier
      • 24B – Belgian Pale Ale
      • 24C – Biere de Garde
    • 25 – Strong Belgian Ale
      • 25A – Belgian Blonde
      • 25B Saison
      • 25C – Belgian Golden Strong
    • 26 – Trappist Ale
      • 26A – Trappist Single
      • 26B – Belgian Dubbel
      • 26C – Belgian Tripel
    • 27 – Historical Beer
      • 27 – Roggenbier
    • 28 – American Wild Ale
      • 28A Brett Beer
      • 28B – Mixed-Fermentation Sour Beer
      • 28C – Wild Specialty Beer
    • 29 – Fruit Beer
      • 29A – Fruit Beer
      • 29B Fruit and Spice Beer
      • 29C – Specialty Fruit Beer
    • 30 – Spiced Beer
      • 30A – Spice, Herb or Vegetable Beer
      • 30B – Autumn Seasonal Beer
      • 30C – Winter Seasonal Beer
    • 32 – Smoked Beer
      • 32A – Classic Style Smoked Beer
      • 32B – Specialty Smoked Beer
    • Gruit
    • Harvest Ale
  • About the Brewery

Recipes 2026

Kilt Lifer – Wee Heavy
First attempt at brewing a Wee Heavy

Clap for the Wolfman 2026
The 2026 edition of a Pale Lager

Odds & Ends Saison
Brewed to use up small quantities of malt that were lying around

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Recent Posts

  • Sheild of Stone 2025
  • Kilt Lifter
  • Clap for the Wolfman 2026
  • Odds & Ends Saison
  • Roggenbock 2025

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    Categories

    • 1 – Standard American Beer
    • 10 – German Wheat Beer
    • 10C – weizenbock
    • 11 – Brittish BItter
    • 11B – Best Bitter
    • 13 – Brown Brittish Beer
    • 13B – Brittish Brown Ale
    • 13C – English Porter
    • 15 – Irish Beer
    • 15B – Irish Stout
    • 16 – Dark British Beer
    • 16A – Sweet Stout
    • 16B – Oatmeal Stout
    • 17 – Strong British Ale
    • 17C – Wee Heavy
    • 17D – English Barley Wine
    • 18 – Pale American Ale
    • 18A – Blonde Ale
    • 18B – American Pale Ale
    • 19 – Amber and Brown Americal Ale
    • 19A – American Amber Ale
    • 19C – American Brown Ale
    • 1D – American Wheat Beer
    • 2 – International Lager
    • 20 – American Porter and Stout
    • 20A – American Porter
    • 20B – American Stout
    • 20C – Imperial Stout
    • 21 – IPA
    • 21A – American IPA
    • 21B – Black IPA
    • 21B – India Pale Lager
    • 21B – New England IPA
    • 21B – Rye IPA
    • 23 – European Sour Ale
    • 23B – Flanders Red Ale
    • 24 – Belgian Ale
    • 24A – WitBier
    • 24B – Belgian Pale Ale
    • 25 – Strong Belgian Ale
    • 25B Saison
    • 26 – Trappist Ale
    • 26B – Belgian Dubbel
    • 27 – Historical Beer
    • 27 – Roggenbier
    • 28 – American Wild Ale
    • 28C – Wild Specialty Beer
    • 29 – Fruit Beer
    • 29A – Fruit Beer
    • 29B Fruit and Spice Beer
    • 29C – Specialty Fruit Beer
    • 2A – International Pale Lager
    • 2B – International Amber Lager
    • 3 – Czech Lager
    • 30 – Spiced Beer
    • 30A – Spice, Herb or Vegetable Beer
    • 30B – Autumn Seasonal Beer
    • 30C – Winter Seasonal Beer
    • 32 – Smoked Beer
    • 32A – Classic Style Smoked Beer
    • 32B – Specialty Smoked Beer
    • 3B – Czech Premium Pale Lager
    • Gruit
    • Harvest Ale
    • SMaSH
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